The real Neapolitan pizza is ready in 5 minutes! The fragrance and inimitable taste of pizza is enhanced with Pizzeria Snack NAPOLETANA. Used with a single refractory stone, thanks to the high cooking temperatures reached (up to 400°C) this oven is able to cook pizza without drying out the toppings, guaranteeing the same result as the ovens of the best Neapolitan pizzerias. Thanks to its EXCLUSIVE cooking system with 2 refractory stones, the NAPOLETANA pizza oven can also be used to prepare excellent tigelle, to cook traditional Romagna piadine in just a few minutes, as well as toast, sandwiches, focaccia, and sweet and savory pies. With the recipe book included.

Description

This is an electric oven specially developed to make pizzas, designed and provided with 2 pure "firestone" cooking beds - the main characteristic is that of delivering heat evenly and absorbing humidity contained in the cooking dough - to obtain homemade, fragrant, and crisp pizzas cooked on the same stone as that used in the "wood fuelled" ovens of the most famous pizza restaurants. It is most suited to restore fragrance and taste to frozen and ready-made doughs. - It cooks any kind of pizza and stuffed Neapolitan rolls, which dough is either homemade or bought at the baker's, in about 4/5 minutes. It cooks any other kind of dough or ready-made pizza (e.g. frozen, pre-cooked pizzas). In this case, our pizza oven remarkably reduces the cooking time usually printed on packings.

Cleaning

How to Clean

Clean after removing the plug from the power socket, once the oven has cooled. Clean the outside with water and a kitchen sponge. Never wash the cooking surface; simply wipe whit a damp kitchen cloth, or use a spatula or a knife blade to eliminate any residues. NO OTHER MAINTENANCE IS REQUIRED It is normal for the refractory stone to become dark with use. This is typical of natural stone. WARNING - Make sure the appliance is disconnected from the main socket before cleaning it. Do not use detergents to clean the cooking base and do not pour cold water into the stone when it is still hot; the thermal shock might crack it. - Never dip the appliance into the water; electric parts might be damaged. - Never touch the cooking stone when the appliance is on and, when it is off, as long as it keeps being hot. - Important! When turning on the appliance, make sure the trays are not on the cooking base.

Timer

1) With this oven it is possible regulating cooking time and be advised when the cooking time has passed, thanks to a mechanical timer

2) Proceed in the following way: a. place your pizza on the stone plate and close the lid of the oven; b. turn the timer clockwise placing the selector on the desired time; c. as the selected time has passed, it can be heard a ring;

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